Steam Cooking units

Price 250000 INR/ Unit

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MOQ : 1 Unit

Steam Cooking units Specification

Material
Stainless Steel

Automatic Grade
Fully Automatic

Power
Electric

Shape
Cylinder

Usage
Hotel, Restaurant, Canteen

Color
Black

Steam Cooking units Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India, Kerala, Karnataka, Pondicherry, Tamil Nadu, Telangana, Andhra Pradesh

About Steam Cooking units

Owing to patron-focused entity, we are engaged in manufacturing, exporting and supplying an excellent quality of Commercial Kitchen Equipments. These equipments are manufactured at our sophisticated production unit using the best quality components in adherence with international quality norms. These equipments find wide usage in hotels, restaurants and various other commercial food units. Our customers can avail this range of Commercial Kitchen Equipments in plethora of specifications as per their requirements.

Features:

Less maintenance
Easy handling
Sturdiness
Compact structure

We Are Only Dealing In South India "Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana"

Precision-Engineered for Commercial Settings

Designed specifically for hotels, restaurants, and canteens, our cylindrical steam cooking units bring fully automatic functionality to busy professional kitchens. Their stainless steel construction guarantees longevity, while their electric power source ensures effortless, consistent steam generation to cook food efficiently and safely.

Effortless Operation and Maintenance

The fully automatic grade of our steam cookers reduces manual intervention and ensures safety and consistency during cooking. The stainless steel build allows for quick cleaning and maintenance, making them a practical choice for establishments that require robust equipment with minimal downtime.

FAQ's of Steam Cooking units:

Q: How does the fully automatic steam cooking unit operate in a commercial kitchen?

A: The unit operates by generating controlled steam from an electric source, cooking food evenly within its cylindrical stainless steel chamber. The automatic controls handle timing and temperature, so staff can focus on other kitchen tasks, making it exceptionally efficient for hotels, restaurants, and canteens.

Q: What are the primary benefits of using an electric steam cooking unit in restaurants or hotels?

A: These units provide uniform cooking, energy efficiency, and faster preparation times. Their stainless steel build ensures hygiene and durability, and their fully automatic functions reduce labor and error, improving kitchen workflow and productivity.

Q: When should a hotel or canteen choose a steam cooking unit over traditional methods?

A: A steam cooking unit is ideal when large quantities of food need to be prepared consistently, quickly, and healthily. It's especially useful during peak service periods, helping maintain food quality and safety standards while lowering cooking time.

Q: Where can you install cylindrical steam cooking units in a professional setting?

A: These units are versatile and can be installed in commercial kitchens of hotels, restaurants, and canteens. Ensure placement near appropriate electrical outlets and in areas with safe ventilation for optimal performance.

Q: What is the process for using the automatic steam cooking unit?

A: Simply load food into the stainless steel chamber, set desired programs on the control panel, and initiate the cycle. The unit automatically manages the steaming process, alerting staff when food is perfectly cooked, requiring minimal supervision.

Q: How is maintenance handled for these stainless steel steam cooking units?

A: Regularly wipe the exterior and interior with approved cleaners, de-scale as needed, and check electronic components. The stainless steel design makes upkeep simple, ensuring the unit remains hygienic and functional even in busy environments.

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