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Vegetable Cutting Machine

Price 250000 INR/ Unit

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MOQ : 1 Unit

Vegetable Cutting Machine Specification

Application
Hotel

Load Capacity
Maximum continuous load: 30 kg

Features
Easy cleaning, corrosion-resistant, non-slip feet, multi-blade support

Technique
Rotary blade chopping

Power Supply
220V/50Hz, Single phase

Noise Level
<75 dB

Equipment Type
Vegetable Cutting Machine

Height
900 mm

Length
650 mm

Temperature Range
Ambient usage, do not expose to rain or freezing temperatures

Width
530 mm

Material
Stainless Steel

Other Material
Food-grade plastic and alloy (for blades and internal moving parts)

Power Source
Electric

Installation Guideline
Plug and play, requires stable electric socket

Size
Standard

Use
Vegetable slicing, dicing, shredding, chopping

Power Consumption
0.75 kW

Usage & Applications
Commercial kitchens, hotels, restaurants, catering services

Storage Capacity
Up to 25 kg/hr

Capacity
100 - 250 kg/hr

Shape
Rectangular base with upper chute

Automation Grade
Semi-automatic

Control Type
Push button control

Safety Feature
Interlock system, Emergency stop button

Weight
32 kg

Mobility
Caster wheels with locking system

Cutting Thickness
Adjustable 1-10 mm

Speed Setting
Single speed mode (customizable on request)

Blade Material
High-carbon stainless steel

Surface Finish
Polished stainless steel

Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India

About Vegetable Cutting Machine

Since our commencement, we have been affianced in manufacturing, exporting and supplying top-notch quality Vegetable Cutting Machine, which is extensively used in hotels, restaurants and various other food processing industries. Offered machine is manufactured under the guidance of our adept professionals who have years of experience in this domain. Moreover, this Vegetable Cutting Machine is appropriately checked on different parameters to ensure its quality.

Features:

User friendly operation
Long service life
Energy saving
Hassle free performance

"We want inquiries from South India (Tamilnadu, Kerala, Karnataka, Telangana and Andhra Pradesh) only."

Precision and Performance for Commercial Kitchens

Designed for hotels, restaurants, and catering services, this semi-automatic vegetable cutting machine enhances kitchen efficiency. With a power consumption of just 0.75 kW and the ability to handle up to 250 kg of vegetables per hour, it meets demanding environments with ease. Its durable stainless steel construction and multi-blade system ensure consistent, high-quality results.

Unrivaled Safety and User-Friendly Features

Prioritizing operator safety, the machine integrates an interlock system and a conveniently placed emergency stop button. The push-button controls and single-speed mode offer seamless and intuitive operation, while the non-slip feet and caster wheels with a locking system add stability and mobility. Maintenance is effortless thanks to easy-clean surfaces and a polished stainless steel finish.

FAQ's of Vegetable Cutting Machine:

Q: How do I operate the semi-automatic vegetable cutting machine?

A: Simply connect the machine to a stable 220V electric socket, load the vegetables into the upper chute, and use the push-button control to start. Adjust the cutting thickness as needed. The machine will handle slicing, dicing, shredding, or chopping efficiently, depending on the selected mode.

Q: What safety features does the machine include for secure operation?

A: The vegetable cutting machine is equipped with an interlock system to prevent operation when improperly assembled, as well as an emergency stop button for immediate shutdown. Non-slip feet and caster wheels with a locking system ensure the machine remains stable during use.

Q: When should I adjust the cutting thickness, and how can I do it?

A: Adjust the cutting thickness before operating the machine according to your recipe requirements. The machine allows for thickness variation between 1-10 mm, ensuring versatile slicing and chopping results for a variety of vegetables.

Q: Where should I place the machine for optimal performance?

A: Place the machine on a flat, stable surface in a well-ventilated, dry environment away from rain or freezing temperatures. Ensure it is close to a reliable 220V, 50Hz single-phase power socket for consistent performance.

Q: What is the cleaning process for this vegetable cutting machine?

A: After use, unplug the machine and disassemble removable parts for cleaning. Wipe the stainless steel body and food-contact surfaces with a damp cloth. The polished and corrosion-resistant finish makes cleaning simple, while food-grade materials maintain hygiene.

Q: How does the machine benefit commercial food operations?

A: By automating the vegetable cutting process, the machine increases productivity, ensures precise and uniform cuts, and reduces manual labor. Its high capacity and quick processing are ideal for peak hours in commercial kitchens, minimizing prep time and boosting efficiency.

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