Send Inquiry

Request To Call Back

Gravy Machine

Price 250000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Gravy Machine Specification

Features
High Efficiency

Power Source
Electric

Phase
Single Phase

Feeding System
Continuous

Function Type
Grinding/Mixing

Frequency
50 Hz

Automation Grade
Semi-Automatic

Machine Type
Commercial Gravy Machine

Operating Temperature
Room Temperature

Noise Level
Low

Speed Mode
Single

Product Type
Gravy Machine

General Use
Food Processing

Material
Stainless Steel

Type
Food Pulverizer

Capacity
20-25 Kg/hr

Weight (kg)
45 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Table Top

Voltage
220-240 V

Power
1 HP

Dimension (L*W*H)
20 x 10 x 15 Inch

Raw Material
Vegetable/Food Items

Feature
Easy To Operate, Rust Proof, Durable, Low Maintenance

Color
Other

Suitable For
Hotels, Restaurants, Commercial Kitchens

Safety Feature
Overload Protection

Motor RPM
2880 RPM

Maintenance
Simple cleaning required

Output Consistency
Fine Gravy

Body Finish
Polished

Blade Material
Stainless Steel

Gravy Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India, Telangana, Karnataka, Andhra Pradesh, Pondicherry, Tamil Nadu, Kerala

About Gravy Machine

Based on our wide experience and proficiency in this domain, we are one of the prominent manufacturers, exporters and suppliers of Gravy Machine. In conformity with the set industry standards, offered machine is manufactured using supreme quality components and progressive technology. This machine finds wide application in various food units for grinding dry as well as wet spices. Moreover, this Gravy Machine is available in different technical specifications according to the requirements of our customers.

Features:

Easy to clean
Negligible maintenance
Less power consumption
Longer service life

Grind dry/ Wet Masala chilli, spices, Sugar, Herbs, Paste Garlic and Chutney etc.

We Are Only Dealing In South India "Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana"

Specifications:

11/2hp Motor, 2880 R.RM
1 hrs - 20kg to 30kg
Grind Dry / Wet Masala Chilly, Spices, Sugar, Herbs, Paste Garlic & Chutney etc.,

High-Efficiency Gravy Processing

Achieve smooth and fine gravy every time with this commercial-grade gravy machine. Driven by a powerful 2880 RPM motor and sharp stainless steel blades, it allows consistent results, making it ideal for high-demand food establishments. The continuous feeding system ensures enhanced productivity and workflow efficiency.

Durable and Hygienic Construction

Crafted from rustproof stainless steel with a polished finish, this machine guarantees both durability and food-safe operation. Its robust rectangular body withstands the rigors of busy kitchens, while the simple cleaning process ensures hygiene standards are easily met for daily commercial use.

User-Friendly Operation and Safety

The manually operated control system provides straightforward usage without requiring specialized training. Safety is a priority with integrated overload protection, preventing motor damage and ensuring reliable performance. Installation is hassle-free with its compact tabletop design, suitable for various kitchen layouts.

FAQ's of Gravy Machine:

Q: How does the gravy machine ensure output consistency?

A: The gravy machine features precision stainless steel blades and a high-speed 2880 RPM motor, ensuring a uniform, fine-gravy output with every batch, ideal for commercial food preparations.

Q: What safety features are included with this machine?

A: The machine is equipped with overload protection, which prevents the motor from overheating or sustaining damage during prolonged or heavy-duty operation, safeguarding both the equipment and users.

Q: When is this gravy machine most beneficial to use?

A: This machine is most beneficial during peak business hours in hotels, restaurants, and commercial kitchens, as it processes large quantities quickly with a capacity of 20-25 kg/hr.

Q: Where should the gravy machine be installed for optimal use?

A: Designed as a tabletop unit, the gravy machine should be placed on a stable, clean, and accessible surface within the kitchen workspace, ensuring adequate ventilation and proximity to a 220-240 V power source.

Q: What is the cleaning and maintenance process for this machine?

A: Maintenance is straightforward; simply rinse the machine's components with water and wipe down the stainless steel surfaces after each use. Regular cleaning ensures food safety and prolongs machine life.

Q: How is the machine operated, and is it automated?

A: The machine is semi-automatic and easy to operate through manual control settings. Automatic processes handle the actual grinding and mixing, while the user manages the input and settings manually.

Q: What are the main benefits of using this gravy machine in commercial kitchens?

A: Key benefits include high efficiency, consistent fine output, durability, rustproof construction, low maintenance, low noise, and ease of use, making it a valuable asset for commercial food processing environments.

Tell us about your requirement