Idli Steamer

Price 250000 INR/ Unit

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MOQ : 1 Unit

Idli Steamer Specification

Product Type
Idli Steamer

Material
Stainless Steel

Power Source
Electric

Flour Capacity
10-25 kg/batch

Bowl/Pan Size
60-120

Automatic Grade
Semi Automatic

Voltage
220-240V

Temperature Range
Up to 100C

Speed
Depends on batch, typically 20-25 min/cycle

Equipment Size
Large

Dimension (L*W*H)
As per model, approx 40x30x60 cm

Weight
35-45 kg

Color
Silver

Number of Trays
4 - 6 trays

Safety Features
Overheat Protection, Pressure Relief Valve

Usage
Idli, Dhokla, Steamed Snacks

Control Panel
Digital/Manual Option

Type of Heating
Steam Generation, Electric

Water Filling System
Manual

Maintenance
Easy to Clean, Low Maintenance

Chamber Material
Food Grade 304 Stainless Steel

Tray Diameter
Approx. 340 mm

Insulation
Double-Wall for Heat Retention

Application
Commercial Kitchen, Restaurants, Catering

Steam Outlet
Yes

Idli Steamer Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India, Andhra Pradesh, Karnataka, Pondicherry, Tamil Nadu, Telangana, Kerala

About Idli Steamer

We have established ourselves as a prominent manufacturer, exporter and supplier of superior quality Commercial Idli Steamer. Using utmost grade components by our experienced workforce at our manufacturing unit, this steamer is stringently checked on predefined measures of quality for ensuring its long service life. Owing to its efficient performance, this steamer is widely used for preparation of idli in homes, hotels, restaurants and various food industries.

Features:

Robustness
Long service life
Compact design
Easy to operate

We Are Only Dealing In South India "Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana"

Product details

Capacity	60-120 idly capacity
Material	Stainless Steel
Brand	LAKSHMI
Country of Origin	Made in India

Reliable and Efficient Steaming for Commercial Kitchens

This Idli Steamer is built for high-volume production, ideal for restaurants, catering services, and large commercial kitchens. The spacious trays and powerful steam generation ensure uniform cooking for idlis, dhokla, and steamed snacks in minimal time. Double-wall insulation aids in heat retention, enhancing energy efficiency while maintaining food quality.

Easy Maintenance and User-Friendly Design

With a semi-automatic operation, manual or digital controls, and key safety features, this steamer supports easy operation and straightforward maintenance. The stainless steel build makes cleaning hassle-free. Overheat protection and pressure relief valves provide peace of mind during continual use, reducing the risk of downtime.

FAQ's of Idli Steamer:

Q: How do I fill water in the Idli Steamer?

A: The Idli Steamer features a manual water filling system. Simply fill the water tank to the indicated level before starting the steaming process to ensure consistent steam generation throughout the cycle.

Q: What types of food can be prepared with this steamer besides idli?

A: Besides idlis, the steamer can also be used to prepare dhokla, various steamed snacks, and other regional delicacies requiring uniform steam cooking, making it versatile for commercial kitchen operations.

Q: When is the ideal time to perform maintenance on this steamer?

A: It's best to clean the steamer after each use to maintain hygiene. Routine inspection of the heating elements, water tank, and safety features (like the overheat protection and pressure relief valve) should be performed weekly for commercial applications.

Q: Where is the Idli Steamer best used?

A: This steamer is designed for commercial environments, such as restaurants, hotel kitchens, catering operations, and large-scale food production units where high volumes of steamed food are required.

Q: What safety features are included in this unit?

A: The steamer comes equipped with overheat protection and a pressure relief valve to ensure safe operation. Double-wall insulation further protects users by keeping the exterior cooler during operation.

Q: How does double-wall insulation benefit the steaming process?

A: Double-wall insulation helps to retain heat efficiently, thereby shortening cooking times and conserving energy. It also maintains consistent internal temperatures, ensuring thorough steaming of every batch.