Automatic Murukku Making Machine in tamil nadu

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Automatic Murukku Making Machine in tamil nadu

Price 300000.0 INR/ Piece

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MOQ : 1 Piece

Automatic Murukku Making Machine in tamil nadu Specification

Automation Grade
Automatic

Operating Temperature
Up to 200C

Heating Method
Electric/Automatic

Power Source
Electric

Features
Stainless Steel Construction, Compact Design, Corrosion Resistant

Machine Type
Murukku Making Machine

Feeding System
Automatic Feeder

Function Type
Extrusion Type

Speed Mode
Adjustable

Noise Level
Low

Frequency
50-60 Hz

Phase
Three Phase

Product Type
Murukku Machine

General Use
Commercial Murukku/Chakli Production

Material
Stainless Steel

Type
Automatic Snack Machinery

Capacity
60-100 kg/hr

Weight (kg)
Approx. 320 kg

Product Shape
Murukku

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220-440V

Power
2-3 HP

Dimension (L*W*H)
2200 x 700 x 1700 mm

Raw Material
Rice Flour, Urad Dal, etc.

Feature
High Productivity, Low Maintenance

Color
Blue

Usage/Application
Industrial/Commercial Kitchens

Cleaning
Easy to Clean, Removable Parts

Safety Features
Emergency Stop Button, Overload Protection

Conveyor Belt Material
Food Grade PVC

Operator Requirement
Single Operator

Maintenance
Lubrication-free Gears

Production Output
Consistent Shape and Size

Hopper Capacity
20-30 kg

Compress Air Requirement
6-8Bar (if required by special models)

Frying System
Optional Automated Frying Unit

Die Moulds
Multiple Shapes Available

Packaging Type
Carton Packed

After Sales Service
Yes, Available

About Automatic Murukku Making Machine in tamil nadu

Experience superlative production efficiency with our Automatic Murukku Making Machine, the laureate choice for industrial and commercial kitchens across Tamil Nadu. Crafted from corrosion-resistant stainless steel and adorned in a striking blue, this wondrous machine delivers consistent shape and size, thanks to its advanced PLC control system. An ephemeral window of special rates ensures unmatched savings. The compact design boasts a 20-30 kg hopper, food-grade PVC conveyor, lubrication-free gears, and emergency stop features. With easy cleaning, multiple die moulds, and adjustable speed modes, it's the epitome of high productivity and low maintenance in automatic snack machinery.

Versatility & Commercial Application

Beyond murukku, this automatic machine is ideal for producing a range of savory snacks, augmenting output for caterers, snack manufacturers, and commercial kitchens. Its high capacity and compact design support continuous operation, making it invaluable for hotels, food processing units, and large restaurants. The machine handles a variety of ingredients, facilitating innovative product lines and extending its utility to other dough-based snacks, thus expanding business opportunities across the food industry.

Supply Capability & Export Credentials

We offer robust supply ability to meet bulk requirements, fortified by industry certifications ensuring safety and quality. With a presence in the export market, we offer favorable FOB port options from Tamil Nadu, making global distribution seamless. Our valuation reflects both the machine's durability and advanced features. Customers benefit from reliable after-sales service and the assurance of a product built to perform and deliver optimum value in competitive commercial settings.

FAQ's of Automatic Murukku Making Machine in tamil nadu:

Q: How does the Automatic Murukku Making Machine benefit commercial snack producers?

A: Commercial producers gain from consistent output, high productivity, and reduced labor, leading to greater cost efficiency and product uniformity with every batch.

Q: What safety features are included in this machine?

A: Safety is prioritized with an emergency stop button and overload protection to ensure operator and equipment security during operation.

Q: Where can the Automatic Murukku Making Machine be installed?

A: This floor-mounted unit is suitable for large-scale snack production environments such as industrial kitchens and commercial food processing facilities.