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Semi Automatic Samosa Making Machine

Price 85000 INR/ Number

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Semi Automatic Samosa Making Machine Specification

Power Source
Electric

Machine Type
Semi Automatic Samosa Making Machine

Function Type
Forming, Filling, & Sealing

Heating Method
Not Applicable (No Frying)

Operating Temperature
Ambient

Feeding System
Manual/Automatic

Speed Mode
Adjustable

Frequency
50 Hz

Features
Uniform Shape, Hygienic Process, Easy Operation

Phase
Single/Three Phase

Noise Level
Low

Automation Grade
Semi Automatic

Product Type
Automatic Samosa Making Machine

General Use
Making Samosa

Material
Stainless Steel

Type
Food Processing Machine

Capacity
2000-3000 samosas/hour

Weight (kg)
Approx. 250 kg

Product Shape
Triangle (Samosa) Shape

Computerized
No

Automatic
Yes

Control System
Semi Automatic Control Panel

Installation Type
Free Standing

Voltage
220-240 V

Power
1.5 kW

Dimension (L*W*H)
Approx. 2000 x 600 x 1350 mm

Raw Material
Dough and Stuffing

Feature
Easy To Operate, Uniform Samosa Formation

Color
Other

Safety Features
Overload Protection, Emergency Stop

Stuffing Material Options
Vegetable, Potato, Meat, etc.

Conveyor System
Included

Operation Requirement
1-2 persons

Production Output Per Batch
Customizable

Chute Material
Food-grade SS

Cleaning Mechanism
Easy-to-Clean, Removable Parts

Samosa Size Range
10 gm to 120 gm

Warranty Extension Option
Available

About Semi Automatic Samosa Making Machine

The semi automatic samosa making machine is used for preparing the delicious samosas. The samosa is one of the favorite Indian snacks. It is a traditional food items, being cherished from a long time. The machine helps in filling of the dough slices. The machine effectively fills the stuffing in different slices at a time. Therefore, it helps in completing the task quicker. The semi automatic samosa making machine is manufactured with premium quality material. It does not produce noise pollution while being operated.

Efficient Samosa Production

Our Semi Automatic Samosa Making Machine streamlines the forming, filling, and sealing process, achieving a high output rate of up to 3000 samosas per hour. The integrated conveyor and uniform shaping mechanism ensure consistent results, significantly reducing manual labor and boosting productivity.

Versatile Stuffing and Size Options

Whether you use vegetable, potato, meat, or custom fillings, this machine can handle a diverse range of stuffing materials. With a samosa weight range from 10 gm to 120 gm, it caters to small snacks or larger servings, making it adaptable for different market preferences.

Safety and Hygiene Built In

The machine features overload protection, an emergency stop, and food-contact parts made of high-quality SS, ensuring operator safety and product hygiene. Quick-release, removable parts simplify cleaning, helping you maintain high sanitary standards and comply with food safety requirements.

FAQ's of Semi Automatic Samosa Making Machine:

Q: How does the semi automatic samosa making machine operate?

A: The machine utilizes a semi-automatic control panel, enabling operators to manage dough and stuffing input. With 1-2 personnel, the dough is fed into the system and stuffing material is manually or automatically loaded. The machine then forms, fills, and seals each samosa in uniform triangle shapes with help from the conveyor system.

Q: What production outputs and sizes are supported by the machine?

A: Production output per batch is customizable, and the machine can produce between 2000 and 3000 samosas per hour. It supports samosa sizes ranging from 10 gm up to 120 gm, giving flexibility for various serving requirements.

Q: When is cleaning necessary and how is the cleaning process managed?

A: Cleaning should be performed after every production cycle or batch change. The design incorporates easy-to-clean, removable parts, allowing operators to quickly wash food-contact surfaces and maintain hygiene with minimal effort.

Q: Where can the semi automatic samosa making machine be installed?

A: Thanks to its free-standing design, the machine can be placed in various production facilities, commercial kitchens, or food processing factories. It requires a flat surface and access to a standard 220-240 V electric supply-either single or three-phase.

Q: What are the benefits of using this samosa machine over manual preparation?

A: By automating the forming and sealing process, the machine delivers uniformity, higher output, and reduced labor demands. It also ensures greater hygiene, adjustable speed and sizes, low noise levels, and built-in safety mechanisms for a reliable production experience.

Q: What types of stuffing materials can be used in the machine?

A: The machine is compatible with a variety of stuffing options such as vegetable, potato, meat, and other customized fillings, adapting well to both vegetarian and non-vegetarian recipes.

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