Spiral Kneader

Price 250000 INR/ Unit

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MOQ : 1 Unit

Spiral Kneader Specification

Motor
2 HP

Gross Weight
245 Kg

Product Type
Atta Kneader Machine

Material
Stainless Steel

Automatic Grade
Semi Automatic

Power Source
Electric

Voltage
220-240 V

Capacity
50 Kg/h

Speed
Fixed

Dimension (L*W*H)
1050 x 600 x 1000 mm

Weight
230 Kg

Color
Silver

Noise Level
Low

Safety Features
Overload protection, Emergency stop switch

Bowl Capacity
50 Liters

Control Panel
Push Button Type

Spiral Arm Speed
100-110 rpm

Bowl Speed
15-20 rpm

Application
Ideal for dough kneading in bakeries, hotels, and commercial kitchens

Bowl Material
Food Grade Stainless Steel

Kneading Time
10-12 minutes/batch

Spiral Kneader Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India

About Spiral Kneader

We are one of the well-known manufacturers, exporters and suppliers of Spiral Kneader. Offered kneader is manufactured under the direction of our experts by utilizing the top quality components and pioneering technology in accordance with set market standards. This kneader is generally used in bakery and various other food industries for kneading purposes. Furthermore, our precious customers can avail this Spiral Kneader in varied specifications at rock-bottom prices.

Features:

Easy to operate and clean
Robustness
Sturdy construction
Longer service life

We Are Only Dealing In South India "Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana"

Efficient Dough Kneading for Commercial Kitchens

This spiral kneader is engineered to streamline dough preparation, boosting productivity. With a quick 10-12 minute kneading cycle per batch and a large 50-liter capacity, it can effortlessly handle the rigorous demands of bakeries, hotels, and food production units, ensuring consistent dough quality for every recipe.

Durable Stainless Steel Build for Longevity

Built with food-grade stainless steel, both the bowl and the main body are designed to withstand frequent use without compromising safety or performance. The robust construction ensures hygiene, easy cleaning, and a long operational lifespan, making it an ideal investment for busy kitchens.

User-Friendly Controls and Reliable Safety Features

Operating the spiral kneader is simple thanks to its push-button control panel. Overload protection and an emergency stop switch enhance operator safety, while the fixed-speed motor ensures stable, predictable operation batch after batch, helping to prevent mishaps and machine damage.

FAQ's of Spiral Kneader:

Q: How does the spiral kneader improve dough preparation in bakeries and hotels?

A: The spiral kneader streamlines dough mixing by providing rapid and consistent kneading, which results in uniform dough quality. Its large 50-liter capacity enables businesses to prepare more dough in less time, making it ideal for high-volume requirements typical in bakeries and hotel kitchens.

Q: What safety features are included in this spiral kneader?

A: To ensure maximum safety in busy environments, the kneader comes equipped with overload protection to guard against overheating and an emergency stop switch, allowing operators to quickly halt the machine if necessary.

Q: Where is this spiral kneader most suitable for use?

A: This machine is specifically designed for use in professional settings such as commercial bakeries, hotel kitchens, and other food production facilities that require efficient and reliable dough kneading solutions.

Q: What is the process for cleaning and maintaining the spiral kneader?

A: Routine cleaning is straightforward due to its stainless steel construction. After each use, unplug and wipe down the bowl and accessible parts with a soft cloth and mild detergent. Avoid using harsh abrasives or water jets, and periodically inspect safety devices for optimal functioning.

Q: How much dough can be processed per batch and how long does each batch take?

A: Each batch can process up to 50 kilograms of dough, taking approximately 10-12 minutes. This high capacity and quick cycle support efficient operations and time savings, especially during peak hours.

Q: What are the benefits of using a fixed-speed spiral arm and bowl?

A: A fixed-speed system ensures consistent kneading quality with every batch. The spiral arm's 100-110 rpm and the bowl's 15-20 rpm rotation levels are optimized for thorough mixing without overworking the dough, delivering perfect results reliably.

Q: Is installation complicated and what power requirements does the spiral kneader have?

A: Installation is straightforward. The machine requires a standard 220-240 V electrical connection and is ready to use upon proper positioning and setup. For best results, ensure the machine is placed on a stable surface and follow manufacturer guidelines while connecting to power.

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