150kg/hr Vegetable Cutting Machine In Puducherry

Price 17000 INR/ Number

Get a Price/Quote

MOQ : 1 Number

150kg/hr Vegetable Cutting Machine In Puducherry Specification

Height
Approx. 1200 mm

Equipment Type
Vegetable Cutting Machine

Power Supply
220-240 V, 50 Hz, single phase

Technique
Rotary cutting blades, interchangeable discs

Application
Cutting and slicing various vegetables

Load Capacity
Up to 150 kg per hour continuous operation

Temperature Range
Ambient operating conditions

Width
Approx. 650 mm

Length
Approx. 900 mm

Features
Multiple cutting options, easy to clean, high durability, safety interlock

Noise Level
75 dB

Material
Stainless Steel

Other Material
Food-grade components, non-corrosive parts

Power Source
Electric

Installation Guideline
To be installed on flat, stable surfaces with access to power supply as per manual

Size
Standard commercial size (Refer to manufacturer for specific dimensions)

Use
Hotel

Power Consumption
1.5 HP (approx. 1.1 kW)

Storage Capacity
Not applicable (direct output)

Capacity
150 kg/hr

Usage & Applications
Commercial use in hotels, restaurants, and large kitchens

Shape
Rectangular, with hopper and outlet

Cutting Blades
Multi-disc, stainless steel, easily changeable for different shapes

Maintenance
Low maintenance, easy assembly/disassembly for cleaning

Control Type
Push button operation

Safety Features
Emergency stop switch, safety cover interlocks

Net Weight
About 90 kg

Mobility
Fitted with sturdy wheels for easy movement

Minimum Order Quantity
1 Unit

Finish
Matt polished

About 150kg/hr Vegetable Cutting Machine In Puducherry

Unlock elite efficiency with the Trending 150kg/hr Vegetable Cutting Machine in Puducherry! This praiseworthy and lavish featured equipment stands out with a matt-polished, stainless steel body, and robust multi-disc cutting blades for rapid, versatile slicing. Move it with ease on its sturdy wheels, and operate with confidence thanks to advanced safety interlocks and an emergency stop switch. Enjoy low maintenance, quick cleaning, and elite performance-all backed by food-grade, non-corrosive parts. Hot deal for hotels and commercial kitchens seeking exceptional durability and output!

Elite Usage, Site Application & Unique Advantage

The 150kg/hr Vegetable Cutting Machine is ideal for high-demand environments in Puducherry, such as hotels, restaurants, and large kitchens. Its elite, commercial-grade performance supports continuous cutting and slicing, making it perfect for establishments seeking both productivity and uniformity. The built-in mobility and effortless cleaning provide operational advantages, while multi-disc blades offer varied cutting options. Maximize labor savings and consistency with this lavishly engineered machine-an indispensable addition to any professional kitchen.

Sample Availability, Certifications & Shipping Services

Expressly shipped from Puducherry with protective packaging, the sample of the 150kg/hr Vegetable Cutting Machine is available upon request. It comes with certifications affirming safety, quality, and food-grade compliance. All machines are securely packed and dispatched via trusted transport services, with express shipping options for urgent orders. Choose worry-free logistics and receive your trending, elite cutting machine at your facility-ready for instant installation and use.

FAQ's of 150kg/hr Vegetable Cutting Machine In Puducherry:

Q: How do I operate the 150kg/hr Vegetable Cutting Machine safely?

A: Operating the machine is easy using the push button controls. For safety, it includes emergency stop switches and safety cover interlocks. Always make sure the machine is installed on a flat, stable surface and follow the manufacturer's guidelines.

Q: What types of vegetables and shapes can this machine handle?

A: This elite cutting machine features interchangeable, stainless steel multi-disc blades, allowing you to cut a wide variety of vegetables in different shapes and sizes, as required for hotel or restaurant service.

Q: Where is the ideal place to install the machine?

A: Install the machine on a flat, secure surface in an area with easy access to electrical supply (220-240 V, single phase) and ambient working conditions. It's designed to suit commercial kitchens and large food preparation areas.

Q: What is the process for cleaning and maintaining the machine?

A: Maintenance is minimal due to the lavishingly simple assembly and disassembly. The stainless steel parts and food-grade components are easy to clean. Follow the cleaning guidelines provided in the manual for best results.

Q: What benefits does this vegetable cutting machine offer for commercial kitchens?

A: The machine provides hot deal efficiency, allowing for continuous, bulk vegetable cutting at up to 150 kg/hour. It ensures consistent results, reduces labor, enhances safety, and enables quick cleaning-making it a praiseworthy investment for high-volume food service environments.

Tell us about your requirement