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Commercial Vegetable Cutting Machine In India
Commercial Vegetable Cutting Machine In India

Commercial Vegetable Cutting Machine In India

Price 17000 INR/ Number

MOQ : 1 Number

Commercial Vegetable Cutting Machine In India Specification

  • Power Supply
  • 220V/50Hz, single phase
  • Technique
  • Rotary cutting and slicing
  • Application
  • Commercial kitchens, hotels, restaurants, food processing units
  • Noise Level
  • Below 75 dB
  • Features
  • High efficiency, easy to clean, robust construction
  • Load Capacity
  • 15 kg/batch
  • Width
  • 400 mm
  • Height
  • 800 mm
  • Length
  • 600 mm
  • Equipment Type
  • Vegetable Cutting Machine
  • Temperature Range
  • Ambient
  • Material
  • Stainless Steel
  • Other Material
  • Aluminum (for some components)
  • Power Source
  • Electric
  • Installation Guideline
  • Plug and play, no complex installation required
  • Size
  • Standard commercial size
  • Use
  • Cutting, slicing, dicing vegetables
  • Power Consumption
  • Approximately 0.75 kW
  • Storage Capacity
  • Up to 15 kg per cycle
  • Usage & Applications
  • Vegetable processing for salads, curries, garnishing
  • Capacity
  • 100-300 kg/hour
  • Shape
  • Rectangular
  • Cleaning Method
  • Detachable parts for easy cleaning
  • Automation Grade
  • Semi-automatic
  • Weight
  • 48 kg
  • Mobility
  • Fitted with wheels for easy movement
  • Finish Type
  • Polished stainless steel body
  • Compliance
  • CE certified
  • Blade Type
  • Interchangeable stainless steel blades
  • Operation Mode
  • Push button
  • Safety Features
  • Overload protection and safety guard
 
 

About Commercial Vegetable Cutting Machine In India



Discover the virtuoso of vegetable processing with this top-notch Commercial Vegetable Cutting Machine, a fresh best-seller designed for commercial kitchens, hotels, restaurants, and food processing units across India. Fitted with interchangeable stainless steel blades, polished stainless steel body, and semi-automatic push-button operation, it delivers sublime efficiency for cutting, slicing, and dicing. Thanks to overload protection, a robust safety guard, and a CE-certified build, you get peace of mind. Enjoy easy cleaning with detachable parts, smooth mobility via wheels, and a hassle-free plug-and-play installation for effortless culinary operations. The Deal you've been waiting for!

Comprehensive Features and Competitive Edge

Engineered for resilience, this vegetable cutting machine stands out with robust stainless steel construction, overload protection, and rotary cutting technique. Widely used as a commercial kitchen virtuoso for salads, garnishing, and main dishes, its high efficiency and low noise are significant advantages. Quick-change blades and detachable parts simplify customization and cleaning, while wheels offer unmatched mobility. All features have been tailored for busy hotels, restaurants, and food processing units seeking sublime precision and dependability.


Packaging, Logistics, and Market Availability

All machines are shipped in secure, robust packaging to prevent damage. List price includes safety checks and handling. Shipped goods are dispatched from our main FOB port in India, ensuring rapid distribution to major domestic markets. We offer efficient logistics and competitive shipping rates nationwide. Every order is backed by our commitment to customer satisfaction, making these commercial vegetable cutting machines a top offer for food industry professionals seeking reliability.


FAQ's of Commercial Vegetable Cutting Machine In India:


Q: How easy is it to clean the Commercial Vegetable Cutting Machine?

A: Cleaning is straightforward-simply detach the machine's parts for thorough washing, making maintenance quick and hygienic for commercial kitchen settings.

Q: What types of vegetables can this machine process?

A: This machine is designed to efficiently cut, slice, and dice a wide range of vegetables, perfect for salads, curries, and garnishes in any commercial food setting.

Q: Where can the machine be used most effectively?

A: Its design and capacity make it ideal for commercial kitchens, restaurants, hotels, and food processing units, where high-volume vegetable processing is essential.

Q: What are the safety features included with the machine?

A: Key safety features include overload protection, a sturdy safety guard, and CE-certified components to ensure safe operation during continuous use.

Q: How does the interchangeable blade system benefit users?

A: The interchangeable stainless steel blades let users switch between different cutting styles, enhancing versatility and productivity while maintaining consistent results.

Q: What is the installation process for the machine?

A: Installation is plug and play-simply connect to a 220V/50Hz power supply and start operating. No complex assembly or setup is needed.

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