500kg/hr Vegetable Cutting Machine In Chennai

Price 17000 INR/ Number

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500kg/hr Vegetable Cutting Machine In Chennai Specification

Application
Hotel

Load Capacity
500 kg/hr

Noise Level
Less than 80 dB

Height
1290 mm

Features
High efficiency, uniform cutting, easy operation, easy to clean, low maintenance, multiple blade options

Equipment Type
Vegetable Cutting Machine

Temperature Range
Ambient

Technique
Rotary Blade Cutting

Width
580 mm

Length
1320 mm

Power Supply
220-240V / 50 Hz, single phase

Material
Stainless Steel

Other Material
Food-grade plastics (for some contact parts)

Power Source
Electric

Installation Guideline
Installation to be performed as per manufacturer guidelines, normally requires level surface and electrical connection

Size
Standard industrial footprint

Use
Hotel

Power Consumption
2.2 kW

Capacity
500 kg/hr

Storage Capacity
N/A (Continuous feed type)

Usage & Applications
Bulk vegetable cutting, slicing, dicing, grating, shredding

Shape
Rectangular Base with Round Chamber

Control Type
Push Button

Weight
Approx. 120 kg

Mobility
Mounted on Castor Wheels

Blade Material
Hardened Stainless Steel

Cutting Options
Variable thickness and shape blades available

Safety Features
Safety Interlock System

About 500kg/hr Vegetable Cutting Machine In Chennai

Discover the sublime efficiency of our 500kg/hr Vegetable Cutting Machine, now available in Chennai at the best price! Engineered for stellar performance, this gorgeous piece of equipment offers a special rateTry Now and experience seamless bulk vegetable cutting in hotels and commercial kitchens. Featuring hardened stainless steel rotary blades, an intuitive push button control, and a robust safety interlock system, this machine guarantees uniform cutting with easy operation and low maintenance. Its castor wheel mobility and multiple blade options make it the ideal choice for rapid, hygienic prep. Elevate your kitchen with stellar productivityorder today!

Versatile Usage & Applications for Commercial Kitchens

The 500kg/hr Vegetable Cutting Machine is extensively used in hotels and commercial food establishments in Chennai for bulk cutting, slicing, dicing, grating, and shredding of vegetables. Designed for efficiency in high-volume operations, it suits both specific and general use cases, especially where rapid food preparation is essential. Frequently utilized by chefs, hotel staff, and caterers, its robust build and range of blades ensure precise results, significantly boosting kitchen productivity and hygiene.

Export Markets, Supply, and Sample Policy

We offer our 500kg/hr Vegetable Cutting Machine to both domestic and international clients, ensuring reliable supply ability throughout India and key export markets. Estimates for bulk orders are available upon request, and we facilitate easy sample policies so you can drop-off any concerns before making a significant investment. Our streamlined supply chain ensures prompt delivery, supporting your business with continuous equipment availability at competitive ratesexperience seamless procurement today!

FAQs of 500kg/hr Vegetable Cutting Machine In Chennai:

Q: How does the safety interlock system work on this vegetable cutting machine?

A: The safety interlock system is designed to prevent the machine from operating unless all protective covers and blades are securely in place, ensuring safe operation during use.

Q: What types of vegetables can this machine process, and what cutting options are available?

A: The machine can process a wide range of vegetables including roots, leafy greens, and fruits, with variable blades that allow for slicing, dicing, grating, and shredding in different thicknesses and shapes.

Q: When is the best time to schedule installation for this equipment?

A: Installation should be arranged after confirming a level surface, proper electrical connections (220-240V/50Hz), and adherence to the manufacturers guidelines to ensure optimum performance.

Q: Where can the 500kg/hr Vegetable Cutting Machine be used most effectively?

A: This machine is ideal for hotels, large kitchens, catering units, and any commercial food prep area that requires continuous, bulk vegetable processing.

Q: What is the process for ordering, and can I request a sample before purchase?

A: You can request an estimate and sample via our supply channel; simply contact us and we will facilitate the offer, giving you the chance to evaluate the product before making a bulk purchase.

Q: What are the primary benefits of using this machine in commercial food settings?

A: The main benefits include high-volume, uniform cutting, easy operation, quick cleaning, multiple blade options, and enhanced workplace safety, allowing your kitchen staff to work efficiently and hygienically.

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