About 150kg/hr Vegetable Cutting Machine In Chennai
Experience the extraordinary efficiency of our 150kg/hr Vegetable Cutting Machine in Chennai, designed for hotels and commercial kitchens seeking first-class results. Trusted by popular chefs and restaurateurs, this radiant machine features both stainless steel rotary and fixed blade options, allowing you to pick yours for various cuts. Safety interlocks, overload cut-off protection, tool-free blade replacement, and a corrosion-resistant finish ensure durability and operator safety. Its heavy-duty castor wheels support easy transportation, while the push-button controls and multiple disc options offer effortless operation. Purchase today to elevate your kitchen's productivity!
Application Versatility and Superior Material Build
The 150kg/hr Vegetable Cutting Machine proves indispensable for hotels and commercial kitchens requiring rapid and uniform vegetable chopping, slicing, or dicing. Equipped with food-grade, corrosion-resistant stainless steel components, its robust design guarantees safety and hygiene while handling diverse applications. The machine shines in environments where high throughput and precision are vital, making it an excellent investment for any culinary workspace seeking reliable and sanitary operation.
Domestic and Export Markets, Payment, and Delivery Flexibility
Serving the main domestic market in Chennai and throughout India, our vegetable cutting machine is also delivered internationally upon request. Transportation and logistics support ensure your stock is ready and shipped swiftly to your location. We offer flexible payment terms to fit your procurement process, making purchasing and installation a seamless experience for traders, suppliers, and manufacturers across both domestic and export markets.
FAQ's of 150kg/hr Vegetable Cutting Machine In Chennai:
Q: How does the blade selection work on the 150kg/hr Vegetable Cutting Machine?
A: This machine features both stainless steel rotary and fixed blade options. Multiple disc selections allow users to adjust cut sizes for chopping, slicing, or dicing, providing flexibility to meet different culinary requirements.
Q: What materials are used in manufacturing this vegetable cutting machine?
A: The machine is constructed from stainless steel with a corrosion-resistant finish and other food-grade components, ensuring long-lasting durability and compliance with food safety standards.
Q: What applications are suitable for this machine?
A: Designed primarily for commercial kitchens and hotels, it efficiently handles the cutting, slicing, and chopping of vegetables with a throughput capacity of up to 150kg per hour.
Q: Where can I purchase or have this machine delivered?
A: You can purchase it from authorized manufacturers, suppliers, or traders in Chennai and India. International export delivery options are also available to serve global markets.
Q: How easy is it to install and maintain the machine?
A: Installation is simple with a floor-mounted design. Maintenance is straightforward due to tool-free blade replacement and easy-to-clean surfaces, reducing downtime and improving safety.
Q: What safety features does the machine include?
A: For user protection, the machine includes overload cut-off protection, safety interlocks, and an emergency stop function integrated into the control panel.