500kg/hr Vegetable Cutting Machine

Price 17000 INR/ Number

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500kg/hr Vegetable Cutting Machine Specification

Width
700mm

Height
1300mm

Temperature Range
Ambient operation temperature

Equipment Type
Vegetable Cutting Machine

Technique
Rotary/Blade based cutting

Features
Stainless steel body, sharp blades, multiple attachment options, easy to clean, overload protection

Load Capacity
500 kg/hr

Power Supply
220V/50Hz (single phase)

Length
1100mm

Application
Hotel

Noise Level
Below 75 dB

Material
Stainless Steel

Other Material
Food-grade plastic components

Power Source
Electric

Installation Guideline
Install on flat, stable surface with proper electrical connection as per manual

Size
Customizable, Standard: 1100mm x 700mm x 1300mm

Use
Hotel

Power Consumption
2.5 kW

Capacity
500 kg/hr

Usage & Applications
Efficient cutting, slicing, dicing, shredding of vegetables for commercial kitchens in hotels and restaurants

Shape
Rectangular

Mobility
Fitted with heavy-duty caster wheels for easy movement

Weight
Approx. 120 kg

Output Size Range
2-20 mm (adjustable settings)

Number of Cutting Blades
4 (interchangeable)

Control Type
Push button with emergency stop

Blade Material
Hardened steel

Safety Feature
Safety interlock and overload cut-off

About 500kg/hr Vegetable Cutting Machine

The 500kg/hr Vegetable Cutting Machine is a hot-selling, high-performance commercial solution celebrated in favorable reviews for its splendid efficiency and extraordinary design. Engineered from premium stainless steel and food-grade plastic, this machine is perfect for hotels and large restaurants seeking spectacular, uniform results. Featuring four interchangeable hardened steel blades, output sizes from 2 to 20 mm, and intuitive push-button control with safety interlocks, it maximizes productivity while ensuring safety. Personalise slicing, dicing, shredding, or cutting needs with ease, and maneuver it effortlessly on heavy-duty caster wheels. Installation is straightforward, and machine size is customizable to fit your workspace.

Exceptional Advantages and Versatile Uses

The 500kg/hr Vegetable Cutting Machine stands out for its robust stainless steel build, high throughput, and adaptability to various culinary tasks. Applied flawlessly on flat, stable surfaces in hotels or commercial kitchens, it is used for fast, uniform slicing, dicing, and shredding of vegetables. Its competitive edge lies in powerful operation, safety features, a low noise profile, and easy mobility-making it indispensable in professional food preparation environments.

Secure Packaging and Reliable Supply Details

Ensuring minimal expenditure and optimal valuation for buyers, the machine is packaged securely for safe transit and timely arrival. Shipped via reputed FOB ports, each unit is carefully crated with user manuals and safety documentation included. With a reliable supply ability to meet high-volume demands, customers benefit from consistent stock levels and prompt delivery-supporting seamless operations for hotels and hospitality businesses.

FAQ's of 500kg/hr Vegetable Cutting Machine:

Q: How do I operate the 500kg/hr Vegetable Cutting Machine safely?

A: To operate this machine, follow the user manual for proper installation on a flat, stable surface and connect to the required power supply. Use the push button controls and always engage the safety interlock. In case of overload, the machine's cut-off system will activate for added protection.

Q: What types of vegetables can this machine slice or dice?

A: The machine is designed for efficient cutting, slicing, dicing, and shredding of most vegetables typically used in hotel and restaurant kitchens, including potatoes, carrots, cucumbers, peppers, and more.

Q: When should I change the cutting blades?

A: Interchange the blades whenever a different output size or cut style is required, or if a blade becomes dull. The four hardened steel blades are easy to swap for versatile operation and optimal performance.

Q: Where should the machine be installed for best performance?

A: For the best results, install the machine on a flat and stable surface in a well-ventilated, spacious area of your kitchen with a proper electrical connection as detailed in the manual.

Q: What makes this vegetable cutting machine a favorable choice for hotels and restaurants?

A: Its extraordinary cutting capacity, adjustability, overload and safety features, and ease of cleaning make it a top choice for hotels and restaurants seeking efficiency and reliability in high-volume food preparation.

Q: How does the emergency stop feature work?

A: The emergency stop is a safety mechanism integrated into the control panel. Pressing it cuts power immediately and halts the machine, ensuring user safety during any unexpected situation.

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