150kg/hr Vegetable Cutting Machine In Madurai

Price 17000 INR/ Number

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150kg/hr Vegetable Cutting Machine In Madurai Specification

Length
Approx. 75 cm

Features
Multiple cutting blades, rust-proof body, easy to clean, safety interlock

Temperature Range
Ambient operating temperature

Height
Approx. 60 cm

Power Supply
220V / 50Hz, Single phase

Application
Hotel

Load Capacity
150 kg/hr

Width
Approx. 40 cm

Noise Level
Low, below 75 dB

Technique
High-speed rotary cutting

Refrigerant Type
N/A (Not applicable for cutting machines)

Material
Stainless Steel

Other Material
Food-grade plastic parts (where applicable)

Power Source
Electric

Installation Guideline
Plug & play, table-top installation

Size
Standard commercial size

Use
Vegetable slicing, dicing, chopping

Power Consumption
1.5 - 2 kW

Storage Capacity
N/A (Non-storage machine)

Capacity
150 kg/hr

Usage & Applications
Suitable for hotels, restaurants, catering services, industrial canteens

Shape
Rectangular

Equipment Type
Vegetable Cutting Machine

Finish
Polished stainless steel

Safety Feature
Overload protection and safety cover switch

Mobility
Fitted with anti-skid legs or optional wheels

Weight
Approx. 60 kg

Blade Material
Hardened Stainless Steel

Output Consistency
Uniform cut size

Number of Cutting Blades Included
3 (slicing, dicing, chopping)

Motor Power
2 HP

About 150kg/hr Vegetable Cutting Machine In Madurai

Ending Soon! The 150kg/hr Vegetable Cutting Machine in Madurai is a hot-selling, first-class solution tailored for professional kitchens. Boasting a redoubtable 2 HP motor and immaculate hardened stainless steel blades (slicing, dicing, chopping), this robust rectangular cutter produces uniformly sized vegetables with minimal effort. Its polished stainless steel body resists rust, while anti-skid legs or optional wheels enhance mobility. For reliability, enjoy overload protection and a safety cover switch. Plug & play operation makes installation a breeze. Grab yours before stock depletes and experience unrivaled efficiency for your hotel, restaurant, or catering service!

Impeccable Performance for Diverse Applications

The 150kg/hr Vegetable Cutting Machine in Madurai is engineered for seamless operation on flat surfaces, suitable for a range of commercial settings including hotels, restaurants, industrial canteens, and catering services. Its immaculate build combined with user-friendly features-like multiple precise cutting blades, polished stainless steel finish, and easy-to-clean design-ensures top-tier performance. Designed for countertop use, this equipment enhances productivity while maintaining high hygiene standards across various food preparation areas.

Reliable Supply, Flexible Payment, and Assured Quality

We ensure efficient shipment of the 150kg/hr Vegetable Cutting Machine in Madurai, supported by a dependable supply ability to match rapid demand. Purchase orders are processed swiftly with secure payment options including advance and exchange terms. All machines are delivered with essential certifications, guaranteeing first-class performance and product safety. Our streamlined process ensures customers receive swift exchanges and fully certified equipment, facilitating smooth procurement and usage in any commercial kitchen environment.

FAQ's of 150kg/hr Vegetable Cutting Machine In Madurai:

Q: How do I install the 150kg/hr Vegetable Cutting Machine in my kitchen?

A: The machine features a plug & play configuration, designed for easy table-top installation. Simply place it on a sturdy surface, connect it to a 220V/50Hz single-phase power supply, and it's ready for use.

Q: What types of cuts can this machine perform on vegetables?

A: This machine comes with three hardened stainless steel cutting blades for slicing, dicing, and chopping, allowing you to achieve consistent and uniform cuts for a wide variety of vegetables.

Q: Where is this vegetable cutting machine typically used?

A: It is ideal for commercial food preparation, commonly used in hotels, restaurants, catering services, and industrial canteens in and around Madurai.

Q: What features ensure the safety of the operator during use?

A: Operator safety is prioritized with overload protection, a safety cover switch, and optional anti-skid legs or wheels for stable operation.

Q: How does the purchase and shipment process work?

A: Place a purchase order directly with us. Once processed, your machine will be prepared for shipment with all necessary certifications. Flexible payment and exchange options are available to meet your procurement needs.

Q: What are the benefits of using this machine in a commercial kitchen?

A: The main benefits include time savings, improved efficiency, uniform cut size, and easy maintenance-all wrapped in a rust-proof, easy-to-clean body, streamlining your vegetable prep operations.

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