500kg/hr Vegetable Cutting Machine In Madurai

Price 17000 INR/ Number

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500kg/hr Vegetable Cutting Machine In Madurai Specification

Temperature Range
Ambient Operation

Length
1250 mm

Equipment Type
Vegetable Cutting Machine

Noise Level
Below 70 dB

Height
1100 mm

Power Supply
220-240V, 50Hz, Single Phase

Application
Hotel

Width
700 mm

Features
Robust, High-Speed Cutting, Easy to Clean, Low Maintenance

Technique
Rotary Slicing & Dicing Blades

Load Capacity
Continuous Duty

Material
Stainless Steel

Other Material
Food Grade Components

Power Source
Electric

Installation Guideline
Floor Mounted, Plug and Play

Size
Large Commercial

Use
Hotel

Power Consumption
2.2 kW

Usage & Applications
Cutting, slicing, dicing vegetables in bulk

Storage Capacity
50 kg hopper

Capacity
500 kg/hr

Shape
Rectangular Body with Hopper

Mobility
Heavy Duty Castor Wheels

Safety Features
Safety Interlocked Lid, Overload Protection

Control Panel
Push Button Controls

Blade Material
Hardened Stainless Steel

Cutting Thickness
Customizable with Different Blades

Discharge Method
Side Discharge Chute

Body Finish
Polished Stainless Steel

Drive System
Direct Drive Motor

About 500kg/hr Vegetable Cutting Machine In Madurai

Experience the grand quality of our best-seller 500kg/hr Vegetable Cutting Machine in Madurai, designed for noble performance in large commercial kitchens and hotels. Crafted with a polished stainless steel body and rare hardened stainless steel blades, it ensures safe and efficient operation. Enhanced with lofty safety features like an interlocked lid and overload protection, this robust machine offers the lowest price for high-speed, low-maintenance cutting. Enjoy effortless mobility, customizable thickness, and food-grade components. Elevate your culinary processes with this distinguished, plug-and-play solution from India's leading manufacturer and supplier.

Optimized for Bulk Cutting in Hotels & Commercial Kitchens

The 500kg/hr Vegetable Cutting Machine in Madurai is engineered for continuous-duty usage, making it perfect for high-demand settings such as hotels, catering services, and large restaurants. Its high-speed rotary slicing and dicing blades deliver precise cutting, slicing, and dicing for a variety of vegetables. The machine's polished stainless steel and large hopper allow quick loading and easy operation on any floor-mounted commercial surface, promoting seamless integration into any bustling kitchen environment.

Trusted Domestic and International Supply with Reliable Freight

Catering to India's main domestic market, the 500kg/hr Vegetable Cutting Machine is efficiently dispatched from key FOB ports for prompt arrival. Through established goods transport channels, it reliably reaches main export markets across Asia, Africa, and beyond. Each shipment is supported by secure freight procedures, ensuring your equipment arrives intact and ready for immediate installation. Businesses can benefit from trusted, global delivery and after-sales support, enhancing operational efficiency regardless of location.

FAQ's of 500kg/hr Vegetable Cutting Machine In Madurai:

Q: How does the safety interlocked lid work on this vegetable cutting machine?

A: The safety interlocked lid is designed to prevent the machine from operating unless the lid is securely in place, ensuring operator safety during high-speed cutting processes.

Q: What makes this vegetable cutting machine suitable for bulk hotel use?

A: Its large 50 kg hopper, robust direct drive motor, and capacity to process up to 500 kg/hr enable continuous operation for high-volume vegetable preparation typically required in hotel and commercial settings.

Q: Where can this machine be installed and operated efficiently?

A: It is ideal for floor-mounted installation in commercial kitchens, hotels, and large-scale food processing areas where intensive vegetable cutting, slicing, and dicing are needed.

Q: What is the process for changing the cutting thickness?

A: Cutting thickness can be easily altered by swapping out the rotary slicing and dicing blades, allowing for customizable results based on kitchen requirements.

Q: When should the machine undergo regular maintenance?

A: Routine maintenance should be scheduled according to the manufacturer's guidelines, which typically suggest cleaning after each use and periodic checks on blades and moving parts for optimal performance and hygiene.

Q: What benefits do heavy-duty castor wheels offer?

A: Heavy-duty castor wheels provide superior mobility, ensuring the machine can be easily moved for cleaning, repositioning, or transport within the kitchen as needed.

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