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Automatic Idiyappam Machine

Price 48000 INR/ Number

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MOQ : 1 Number

Automatic Idiyappam Machine Specification

Features
High Output, Low Maintenance, Sanitary Design

Phase
Single/Three Phase

Machine Type
Fully Automatic

Automation Grade
Automatic

Operating Temperature
Ambient to 60C

Heating Method
No Heating Built-in

Function Type
Pressing & Extruding

Speed Mode
Adjustable

Power Source
Electric

Feeding System
Automatic Hopper Feeding

Noise Level
Low

Frequency
50/60 Hz

Product Type
Automatic Idiyappam Machine

General Use
Idiyappam/String Hopper Making

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
800-1000 pieces per hour

Weight (kg)
320 kg

Product Shape
Round Idiyappam (String Hoppers)

Computerized
No

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Floor Mounted

Voltage
220-240V

Power
2-3 kW

Dimension (L*W*H)
1300 x 750 x 1500 mm

Raw Material
Rice Flour Dough

Feature
Hygienic Processing, Easy Operation

Color
Other

Cleaning Mechanism
Easy to Disassemble for Cleaning

Idiyappam Diameter
80100 mm

Production Rate
50-60 trays per hour

Operator Requirement
Single Operator

Wire Thickness
Standard (customizable)

Dough Consistency Required
Soft to Medium

Safety Features
Overload Protection, Emergency Stop

Surface Finish
Polished

Energy Consumption
Approx. 2.5 Units/hr

About Automatic Idiyappam Machine

The company is actively involved in the supplying of automatic idiyappam machine. The machine is utilized for the preparation of one of the most favorite south Indian dish known as idiyappam. This snack is best suited for the breakfast or lunch. The machine is extensively demanded in the commercial kitchens and installed with high ease. The provided best quality automatic idiyappam machine has the machinery components made with sturdy quality material. It helps in saving time and increases the productivity.

Effortless High-Output Production

With an impressive capacity of 8001000 Idiyappam pieces per hour, this machine streamlines operations in commercial kitchens or food processing units. Its automatic hopper feeding system and PLC-controlled speed adjustment minimize human intervention, allowing a single operator to manage the process efficiently. The robust stainless steel body ensures durability and hygiene, making it a reliable choice for continuous production.

User-Friendly and Safe Operation

Safety features such as overload protection and emergency stop help prevent accidents during usage. The machines easy-to-disassemble construction simplifies cleaning and maintenance, ensuring the equipment stays sanitary. The intuitive PLC control panel offers hassle-free operation, with adjustable speed modes to match production requirements, fostering a safe and convenient user experience.

Consistent Quality and Flexibility

Customizable wire thickness options allow operators to adjust idiyappam texture per preference or customer specifications. Designed to work with soft to medium rice flour dough, the machine consistently produces round idiyappam with 80100 mm diameter. The absence of built-in heating preserves the authentic texture, while the sanitary, polished finish upholds food safety standards.

FAQs of Automatic Idiyappam Machine:

Q: How does the Automatic Idiyappam Machine operate?

A: The machine uses an automated hopper feeding system to process soft to medium rice flour dough. It press-mixes, extrudes, and forms round idiyappams, with the operator controlling functions through a PLC control panel. The machine is fully automatic, requiring just one person to operate.

Q: What is the recommended dough consistency for best results?

A: For optimal performance and shape retention, the dough should be soft to medium in consistency. This allows the machine to extrude and form idiyappam with uniform diameter and texture.

Q: When should the machine be cleaned, and how easy is the process?

A: It is advisable to clean the machine after each production cycle or shift to maintain hygiene. The design enables easy disassembly, so cleaning and maintenance can be accomplished quickly without specialized tools.

Q: Where can the machine be installed, and what are its space requirements?

A: The machine is floor-mounted and suitable for commercial kitchens, food processing facilities, or manufacturing units. Its dimensions are 1300 x 750 x 1500 mm, so it requires adequate floor space for installation and operation.

Q: What safety mechanisms are included to protect the operator?

A: The machine features overload protection and an emergency stop function, which prevent damage and ensure operator safety during operation.

Q: How does the machine ensure hygienic and sanitary processing?

A: Fabricated from polished stainless steel, all food-contact surfaces are designed for sanitary operation. Its easy-to-disassemble parts facilitate thorough cleaning, minimizing the risk of contamination.

Q: What are the advantages of using this automatic machine over manual methods?

A: The Automatic Idiyappam Machine delivers faster production rates, consistent product dimensions, lower labor requirements, reduced noise, and improved hygiene compared to manual preparation, making it ideal for high-volume needs.

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