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Automatic Idiyappam Machine In Chennai

Name: Automatic Idiyappam Machine In Chennai
Brand: KOVAI LAKSHMI GRINDERS
Price: 175000 INR
Availability: InStock

Price 175000 INR/ Number

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MOQ : 1 Number

Automatic Idiyappam Machine In Chennai Specification

Phase
Single Phase

Speed Mode
Multi-Speed

Feeding System
Manual Hopper Feeding

Automation Grade
Automatic

Heating Method
No Heating Involved

Features
Easy Cleaning, Stainless Construction, Consistent Output

Machine Type
Extrusion Type

Function Type
Idiyappam Forming and Dispensing

Operating Temperature
Room Temperature

Noise Level
Low

Power Source
Electric

Frequency
50 Hz

Product Type
Automatic Idiyappam Machine

General Use
Commercial Idiyappam Making

Material
Stainless Steel

Type
Food Processing Equipment

Capacity
450-600 Idiyappams/hour

Weight (kg)
180 kg

Product Shape
Round Idiyappam Noodles

Computerized
No

Automatic
Yes

Control System
Push Button

Installation Type
Floor Mounted

Voltage
220V

Power
1.5 kW

Dimension (L*W*H)
1250 x 900 x 1600 mm

Raw Material
Rice Flour

Feature
Easy Operation, Hygienic Output

Color
Other

Electrical Connection
Standard 220V Plug

Ideal For
Bulk Idiyappam Production

Safety
Overload Protection, Emergency Stop

Portability
Movable with Castor Wheels

Idiyappam Size Options
Customizable Moulds Available

User Interface
Simple Manual Controls

Cleaning Method
Removable Parts for Easy Cleaning

Maintenance
Low Maintenance Design

Output/Productivity
Up to 600 pieces per hour

Usage
Suitable for Hotels, Restaurants, Catering

About Automatic Idiyappam Machine In Chennai

Introducing the superb Automatic Idiyappam Machine in Chennaia must-have solution for hotels, restaurants, and caterers seeking magnificent efficiency! With a distinguished capacity of up to 600 idiyappams per hour, this limited stock marvel blends stainless steel durability with low maintenance design. Enjoy stress-free hygiene thanks to easy-clean removable parts and overload protection for enhanced safety. Features like customizable moulds, user-friendly manual controls, and seamless portability with castor wheels ensure effortless operation. Dont miss this essential equipment for bulk, consistent, and hygienic idiyappam production. Pick yours now before supplies run out!

Versatile Application and Effortless Operation

This Automatic Idiyappam Machine is designed for hassle-free commercial kitchens. It accommodates surface applications such as stainless worktops, and its sturdy extrusion process handles rice flour to create perfectly formed idiyappam noodles. The user can easily select from various size options using interchangeable moulds. Besides restaurants and hotels, the machine is ideal for catering services, institutional kitchens, and bulk food production units. Simple manual push-button controls make the application fast and precise, streamlining batch production on any flat, stable surface.

Export, Exchange Rate, and Sample Policy

We serve distinguished export markets across Asia, the Middle East, and Africa. The machine is shipped from our Chennai FOB port, ensuring swift delivery at competitive exchange rates. For cost transparency, the expenditure includes export packing and documentation. Interested buyers can request sample policies to verify quality and capacity before concluding their purchase. Take advantage of our attractive rate structure tailored for bulk buyers and importersmaximize value whether for single or multiple unit exchanges, with responsive support guiding your order process.

FAQs of Automatic Idiyappam Machine In Chennai:

Q: How does the Automatic Idiyappam Machine work for high-capacity production?

A: The machine operates on an extrusion principle with a manual hopper feeding system, processing rice flour dough into consistent round idiyappam noodles at speeds up to 600 pieces per hourideal for bulk commercial requirements.

Q: What are the benefits of using this Idiyappam Machine for hotels and catering businesses?

A: This machine offers swift productivity, hygienic output, low maintenance needs, and easy cleaning, ensuring your staff saves time while producing large quantities of superb, uniform idiyappams efficiently.

Q: Where should the Automatic Idiyappam Machine be installed in the kitchen?

A: Designed as a floor-mounted unit with castor wheels, the machine is best placed on flat, stable surfaces in commercial kitchens, hotels, or catering units for safe and uninterrupted operation.

Q: What safety features does the machine include?

A: It is equipped with overload protection, an emergency stop function, and is constructed with food-grade stainless steel for hygienic and safe operation under regular commercial use.

Q: How easy is it to clean and maintain the Idiyappam Machine?

A: Removable parts facilitate quick cleaning and sanitation. The low-maintenance design means parts are easy to access, and no specialized tools are needed for routine care, keeping downtime to a minimum.

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