Automatic Samosa Making Machine In India

Price 85000 INR/ Number

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Automatic Samosa Making Machine In India Specification

Phase
Single/Three Phase

Noise Level
<70 dB

Machine Type
Samosa Making

Operating Temperature
Ambient to 60C

Function Type
Forming and Sealing

Heating Method
Optional Electric/Frying Station Integration

Speed Mode
Variable Speed Control

Features
Adjustable Samosa Size, Consistent Folding, Oil-free Processing Option

Frequency
50-60 Hz

Automation Grade
Automatic

Power Source
Electric

Feeding System
Automatic Dough Feeder & Stuffing Hopper

Product Type
Automatic Samosa Making Machine

General Use
Industrial Samosa Production

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
Up to 6000 Pieces/hour

Weight (kg)
Approx. 350 kg

Product Shape
Triangle (Typical Samosa Shape)

Computerized
Yes

Automatic
Yes

Control System
PLC Controlled

Installation Type
Free Standing

Voltage
220V-240V

Power
1.5 kW

Dimension (L*W*H)
1800mm x 800mm x 1350mm

Raw Material
Dough & Stuffing

Feature
High Output, Hygiene Production, Low Maintenance

Color
Silver

Cleaning System
Easy Detachable Components

Safety Features
Overload Protection, Emergency Stop

Product Thickness
Adjustable 0.5mm - 2mm

Output Conveyor
Included

Stuffing Variety
Vegetable, Meat, Custom Filling

Hopper Capacity
20 kg

About Automatic Samosa Making Machine In India

Discover the crowning innovation in industrial food processing-the Automatic Samosa Making Machine in India. Designed in dazzling silver stainless steel, this cost-effective solution boasts perfect samosas with adjustable thickness (0.5mm-2mm) and customizable fillings, including vegetable, meat, or your unique blend. Built for instant checkout, the computerized PLC system ensures consistent folding and forming, at a remarkable rate of up to 6,000 pieces per hour. Enjoy high-output, hygienic production with overload protection, emergency stop, and easy-detachable components for no-fuss cleaning. Choose excellence and reliability for every batch.

Optimal Usage & Plant Applications

The Automatic Samosa Making Machine in India serves industries craving high-volume production with hygienic standards. It is perfect for food plants, catering companies, and commercial kitchens aiming for consistent quality and efficiency. The machine's robust construction and variable speed suits diverse plant floor layouts. Its versatile filling options, adjustable size, and oil-free processing empower businesses to deliver dazzling results across vegetable, meat, and custom samosa applications.

Supply Estimate & Domestic Market Reach

Our supply ability for the Automatic Samosa Making Machine is designed to meet growing demand across India's domestic mar. You may estimate ordering and delivery timelines by contacting our main supplier hubs at leading FOB ports. The asking price is competitive, accounting for high output capabilities and advanced features. We proudly ensure prompt service and coverage throughout major cities and industrial zones, keeping your operations running smoothly every day.

FAQ's of Automatic Samosa Making Machine In India:

Q: How does the Automatic Samosa Making Machine ensure perfect consistency in each samosa?

A: The machine uses a computerized PLC control system with adjustable thickness and consistent folding mechanisms, resulting in uniformly shaped samosas every cycle whether you use vegetable, meat, or custom fillings.

Q: What is the process for cleaning the machine after production?

A: Cleaning is simple with easy-detachable components that give access to all raw material contact surfaces, allowing quick and thorough maintenance to uphold dazzling hygiene standards.

Q: When should I opt for this machine over manual samosa production?

A: This machine is ideal when you need crowning production levels, consistent quality, and labor cost savings for industrial outputs up to 6,000 pieces per hour with low maintenance and enhanced safety.

Q: Where can this machine be installed and operated in India?

A: Its free-standing design suits food processing factories, commercial kitchens, and catering units nationwide. Installation is straightforward, whether for a new plant or as an upgrade to existing production lines.

Q: What are the main usage advantages of the automatic feeding and variable speed control?

A: Automatic dough feeding and variable speed controls ensure efficient ingredient handling, reduced manual labor, and optimized output, making it perfect for both small and large-scale samosa production operations.

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