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Vegetable Cutter

Price 250000 INR/ Unit

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MOQ : 1 Unit

Vegetable Cutter Specification

Noise Level
< 65 dB

Height
Approx. 14 inches

Length
Approx. 12 inches

Temperature Range
Ambient temperature operation

Equipment Type
Vegetable Cutter

Features
Corrosion resistant, easy to clean, slip-resistant base, interchangeable blades

Width
Approx. 8 inches

Power Supply
220-240V AC, 50Hz

Application
Hotel

Technique
Manual and semi-automatic cutting

Load Capacity
Designed for continuous operation

Material
Stainless Steel

Other Material
Food grade plastic handle

Power Source
Electric

Installation Guideline
Countertop placement; easy to assemble and operate

Size
Standard; suitable for commercial and home kitchens

Use
Cutting and slicing vegetables

Power Consumption
150-250 Watts (varies by model)

Usage & Applications
Used in hotels, restaurants, catering, and home kitchens

Storage Capacity
Can process 3-5 kg vegetables per batch

Capacity
3-5 kg per cycle

Shape
Rectangular body with ergonomic handle

Blade Types
Multipleslicing, dicing, shredding

Color
Silver body with black accents

Weight
Approx. 4.5 kg

Accessories Included
Multiple blade attachments, cleaning brush

Blade Material
Hardened stainless steel

Ease of Cleaning
Dishwasher safe detachable parts

Safety Mechanism
Safety lock and anti-slip feet

Operation
Push-button start

Vegetable Cutter Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
10 Days

Main Domestic Market
South India

About Vegetable Cutter

With the help of our extremely proficient technical experts, we are engaged in manufacturing, exporting and supplying high quality Vegetable Cutter. In synchronization with the set industry standards, offered cutter is manufactured using supreme quality components and innovative technology. This cutter finds wide usage in hotels, restaurants and various other food units. Provided cutter is systematically tested on various quality measures under the stern vigilance of our professionals. Moreover, our valued customers can avail this Vegetable Cutter from us at the most affordable prices.

Features:

Long service life
Easy to use
Hassle free performance
Robust design

"We want inquiries from South India (Tamilnadu, Kerala, Karnataka, Telangana and Andhra Pradesh) only."

Advanced Blade Versatility

The vegetable cutter includes multiple hardened stainless steel blade types dedicated to slicing, dicing, and shredding. This flexibility allows chefs and home cooks to handle a broad spectrum of vegetables for diverse culinary needs while ensuring corrosion resistance and consistent precision.

Effortless Safety and Operation

A safety lock system, anti-slip base, and ergonomic handle ensure safe onboarding for all users, reducing the risk of accidents. The push-button start simplifies operation, while easy assembly on any countertop makes it a suitable fit for commercial and residential kitchens alike.

Easy Maintenance and Longevity

Featuring dishwasher-safe detachable parts and a cleaning brush accessory, maintaining hygiene is simple and efficient. The stainless-steel and food-grade plastic construction resists corrosion and wear, promising durability even during frequent, continuous use.

FAQ's of Vegetable Cutter:

Q: How do I assemble and operate the vegetable cutter?

A: The vegetable cutter is designed for countertop placement and requires minimal assembly. Simply attach the appropriate blade and accessories, secure the safety lock, and connect to a 220-240V power supply. Push the button to start, and feed vegetables in as needed.

Q: What types of vegetables and cuts can this machine process?

A: This cutter can slice, dice, and shred a wide range of vegetables-including potatoes, carrots, cucumbers, and more-using the interchangeable hardened stainless steel blades. It's tailored for hotels, restaurants, catering, and home kitchens needing diverse cuts.

Q: When should the blades or accessories be cleaned, and how?

A: For optimal hygiene, clean the detachable blades and accessories immediately after each use. All removable parts are dishwasher safe, and the included cleaning brush helps dislodge food particles for thorough cleaning.

Q: Where is the best place to install or store the vegetable cutter?

A: Install the cutter on a stable countertop surface in your kitchen, ensuring easy access to the power source. The standard, compact body fits most commercial and home kitchen layouts, making it convenient to store when not in use.

Q: What benefits does the safety lock and anti-slip feet provide during operation?

A: The safety lock prevents accidental blade exposure, while the anti-slip feet stabilize the unit, minimizing movement during intense or continuous operation. These features ensure user safety and reliable performance.

Q: How much vegetable capacity can it handle in one cycle?

A: Each cycle can process approximately 3 to 5 kilograms of vegetables, making it suitable for high-volume needs in professional kitchens as well as large home gatherings.

Q: What are the power requirements and noise levels during use?

A: The cutter operates on a 220-240V AC, 50Hz power supply, consuming between 150 and 250 Watts depending on the model. It maintains a noise level below 65 dB, ensuring quieter kitchen environments.

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