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500kg/hr Vegetable Cutting Machine In India
500kg/hr Vegetable Cutting Machine In India

500kg/hr Vegetable Cutting Machine In India

Price 17000 INR/ Number

MOQ : 1 Number

500kg/hr Vegetable Cutting Machine In India Specification

  • Load Capacity
  • 500 kg/hr continuous feed
  • Features
  • High Efficiency, Easy Operation, Low Maintenance, Safety interlocks, Non-corrosive body
  • Height
  • 1050 mm
  • Application
  • Hotel
  • Width
  • 520 mm
  • Noise Level
  • 75 dB
  • Temperature Range
  • Ambient (5C to 45C)
  • Length
  • 850 mm
  • Technique
  • Rotary cutting, Interchangeable blades
  • Power Supply
  • 220V, 50Hz, Single Phase
  • Equipment Type
  • Vegetable Cutting Machine
  • Material
  • Stainless Steel
  • Other Material
  • Food-grade components, ABS plastic (optional parts)
  • Power Source
  • Electric
  • Installation Guideline
  • Floor-Mounted, Plug and Play operation
  • Size
  • Standard Compact body for commercial kitchen use
  • Use
  • Hotel
  • Power Consumption
  • 1.5 kW
  • Usage & Applications
  • Slicing, chopping, dicing, and cutting various vegetables
  • Capacity
  • 500 kg/hr
  • Shape
  • Rectangular
  • Packaging Type
  • Wooden crate packaging
  • Body Finish
  • Mirror polish, Rust resistant
  • Cutting Types
  • Slices, Dice, Shreds, Chunks, Juliennes (Multiple blades included)
  • Blade Material
  • High-speed alloy steel
  • Safety Features
  • Overload protection, Emergency stop button, Safety covers
  • Cleaning
  • Easy disassembly for cleaning
  • Mobility
  • Heavy-duty caster wheels for easy movement
 
 

About 500kg/hr Vegetable Cutting Machine In India



Discover a ravishing hot deal with this new release 500kg/hr Vegetable Cutting Machine, now available on clearance for India's finest commercial kitchens. Featuring a masterful mirror-polished stainless steel body and soaring performance, it slices, dices, shreds, and chunks with multiple high-speed alloy steel blades. Engineered for efficiency, this floor-mounted powerhouse glides on heavy-duty caster wheels, offering plug and play operation and rust resistance. Safety interlocks, overload protection, and emergency stop underscore effortless usage and superior safety. Enjoy low maintenance, rapid cleaning, and the reliability of food-grade components by a leading manufacturer, supplier, and trader.

Advantageous, Efficient and Versatile Cutting Machine

The 500kg/hr Vegetable Cutting Machine in India offers an outstanding advantage for hotels and commercial kitchens seeking rapid vegetable preparation. Built for ease of use and plug-and-play operation, its compact floor-mounted shape ensures seamless installation on any application surface. With an ambient operating range and noise level of 75 dB, this machine streamlines slicing, chopping, dicing and julienning, making high-volume processing masterfully efficient and safe.


Careful Packaging, Broad Export Reach & Sample Policy

Each machine is securely packed in a robust wooden crate, safeguarding proposal amount and expenditure during goods transport. Our primary export markets include Asia and Africa, ensuring wide accessibility for international buyers. Sample policy allows clients to evaluate machine quality before finalizing purchase, ensuring transparency with every transaction. Our streamlined export operations minimize risks and costs while maximizing equipment safety during transit.


FAQ's of 500kg/hr Vegetable Cutting Machine In India:


Q: How does the vegetable cutting machine ensure user safety during operation?

A: The machine is designed with overload protection, safety covers, and an emergency stop button. Safety interlocks guard against accidental operation, keeping users and staff secure throughout the process.

Q: What types of vegetable cuts can this machine perform?

A: It masterfully creates slices, dice, shreds, chunks, and juliennes using multiple high-speed alloy steel blades. The interchangeable rotary blades allow for a versatile range of cutting styles to suit various culinary requirements.

Q: When and where can this machine be installed for best use?

A: It is ideally floor-mounted in commercial kitchens, specifically in hotels or restaurants where large quantities of vegetables are processed regularly. Its compact design allows for seamless integration on standard surfaces.

Q: What is the process for cleaning and maintaining the machine?

A: Easy disassembly allows quick access to all parts for thorough cleaning. The rust-resistant and non-corrosive body ensures low maintenance and longevity. Regular cleaning guarantees hygienic operation and optimal performance.

Q: What benefits does using this machine offer for commercial kitchens?

A: Users benefit from soaring throughput of 500 kg/hr, reliable rust-resistant construction, and as a plug and play electric unit, operational efficiency is high while maintenance is kept low. Mobility and safety features further enhance practicality for busy environments.

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